Ländle

Ländle mountain cheese cubes

Ländle Bergkäse Cubes

If you know the beauty of Vorarlberg, it is quite natural that the best Ländle milk comes from here. Vorarlberg mountain cheese is made from hay milk, is protected by the EU and is a cheese with tradition. During its 4-month ripening period, it gets its distinctive brownish natural rind.

A cheese like a walk in spring. Citrus fruits, malt, honey and walnut stream into the nose. The impression on the palate is light, aromatic and subtle with sour cream, citrus fruits, flower meadow and toasted white bread. The compact, creamy dough feels elegant. The smooth, creamy mouthfeel underlines the enticing taste of the cheese.

The perfect snack for all cheese lovers or even for the little ones in between.

About the manufacturer

Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers. 
Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.

The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.

Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.