Qualivo

Qualivo veal loin steak

1 piece, steak cut from the back, from the Qualivo calf. Can be prepared on the grill or in a pan. We recommend preparing the steak medium (degree of doneness) so that it is still slightly pink in the core, so the meat remains buttery tender.

Qualivo - Premium veal: Best quality, highest enjoyment and ethics.

Conventional organic and brand meat programs are limited to natural husbandry and feeding. Qualivo goes a decisive step further: The feed must also meet the highest standards. The Qualivo premium feed has two special features:

1. Micronutrients for the health of the animals.

2. The best Swiss herbs for a special aroma. The result is an excellent development of the animals.

Their meat is exceptionally tender and particularly tasty because of its fine "marbling" (intramuscular fat).

Highest demands, for the highest enjoyment:

Extraordinarily tender, juicy & particularly aromatic. When taste becomes enjoyment, it is difficult to describe. You have to experience this enjoyment. Qualivo premium meat stands as a seal of quality for best quality, highest enjoyment and species-appropriate animal husbandry. All animals grow up under natural conditions and are kept on straw or with outdoor run. A high-quality and controlled feeding with premium Qualivo muesli is the secret for an exclusive enjoyment.

The guidelines:

- Species-appropriate husbandry   

- Premium feed

- Regional agriculture   

- Short transport routes   

- Independent controls

The promise:

- natural meat colour

- delicate marbling

- tender & fine-fibred structure

- uniquely aromatic   

- particularly juicy

Origin: 100% Germany

Breed/category: Predominantly Simmental Fleckvieh, calf

Form of husbandry: In open barn on straw

Feeding: GMO-free feed, special Swiss herb mixture

Info: Guaranteed antibiotic-free meat

The Qualivo experience

Extraordinarily tender, juicy & particularly aromatic. When taste becomes enjoyment, it is difficult to describe. You have to experience this enjoyment.

Qualivo premium meat stands as a seal of quality for best quality, highest enjoyment and species-appropriate animal husbandry. All animals grow up under natural conditions and are kept on straw or with outdoor run.

Did you know that …

white veal indicates a lack of iron in the conventional, almost exclusively liquid nutrition of the calves? That is why the natural meat colour of a six-month-old calf is pink to red with our balanced Qualivo nutrition.

In order to guarantee the satisfaction and well-being of the animals, "Qualivo calves" are fed a balanced diet and receive sufficient iron through their feed. That is why the veal is not white, but "naturally pink".

born/fattened/slaughtered/cut: Germany

Manufacturer:

Metzgerei Dosenbach GmbH
Burgunderstr. 9, Bad Bellingen 79415