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Heiderbeck
Parmigiano DOP leaves
80 g24 DAYS AVERAGE FRESHNESS
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Description: Parmigiano Blätter DOP is a high-quality, Italian hard cheese with protected designation of origin (DOP), which is produced in the Parma region.
The cheese wheels are matured for at least 24 months to develop their exceptional quality and unique flavour.
The characteristic leaves are created by the natural crystallisation of proteins during maturation, which gives the cheese a crispy texture.
Parmigiano Blätter DOP delights connoisseurs with its intense, nutty aroma and is ideal for eating as a table cheese or for refining various dishes such as pasta, salads or risotto.
A true culinary delight that reflects the essence of the Italian cheese tradition.
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Manufacturer:
Heiderbeck GmbH
Gewerbering 4
82140 Olching
Durability
KUHROHMILCH, Salz, Lab.
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | 0 g |
Allergens
| Milch |