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Byodo
Byodo Organic Mild Frying Olive Oil
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For a particularly mild olive note when frying, Byodo has created a unique oil composition of extra virgin olive oil and the finest high-oleic sunflower oil. Heat-sensitive plant substances are filtered from the oil using the Byo-Protect process – gently and naturally. This makes the "Brat-Olive mild" highly heat-resistant. Rounded off with native olive oil, it gets its fine, subtle olive note.
Brat-Olive Mild is the perfect choice for frying, grilling or deep-frying when a subtle olive note is desired that emphasizes the food's own flavor.
Manufacturer: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic control body number: DE-ÖKO-013
Composition
| BIO Olivenöl nativ extra | 51 % |
| BIO Sonnenblumeöl | 49 % |
Nutritional values per 100 g
| Energy value | 3404 kJ/828 kCal |
| Fats | 92 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |