Fresh Kitchen

Fresh Kitchen Entenbrust Sous Vide

Duck breast, with added water, cooked sous vide

Our exquisite pre-cooked duck breast can be used to conjure up a crispy, aromatic treat at home in no time.

Enjoy the luxurious taste of duck prepared sous vide. Our duck dishes are perfectly seasoned and offer you a culinary experience not to be missed.

Fresh Kitchen offers an exquisite selection of sous vide prepared meat that will spoil your palate. With our sous vide technology, we guarantee you freshness, tenderness and the full flavour of every single meal.

Discover a new dimension of flavour and convenience with Fresh Kitchen. Our sous vide prepared meat specialities offer you the opportunity to enjoy high-quality dishes in the shortest possible time, without compromising on quality.

Preparation:

Consume within 2 days of opening
OVEN: Preheat the oven to 220° C convection. Remove the duck leg from the packaging, place it on a baking tray with baking paper and heat for 20 minutes.
GRILL: Remove the duck leg from the packaging and heat it at 220° C in the indirect area for 20 minutes. If necessary, grill briefly and sharply afterwards. Cooking times may vary depending on the appliance.

About the manufacturer:

Schulte + Sohn have over 119 years of tradition in the production of meat and sausage products. The family business based in Mönchengladbach was founded in 1904 as a butcher's shop and is now in its fourth generation.

The key to the growth in recent years is the clear line in the product range, the consistently high quality and a consistent focus on consumer needs. Schulte + Sohn supplies innovative and seasonally adapted products. You know what you're getting.

The extra quality is guaranteed by selected starting products and high-quality raw materials, which are subject to constant checks. Order your favourite Fresh Kitchen products today and experience the difference that sous vide preparation can make in your kitchen.

Packaging type:

Vacuum-packed

Storage conditions:

Store refrigerated at 2° C - 7° C

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat the product through completely before consumption!

Manufacturer:
Schulte + Sohn Fleischwaren GmbH & Co. KG
Marie-Bernays-Ring 40
41199 Mönchengladbach