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BIO Ginger, in weight
ca. 150 gBIO
ca.
Price adjusted based on the final weight
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Country: Peru, China,
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- Description
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You're reading an Auto-translation.
Ginger currently has a bluish-gray discoloration. This is typical for the variety known as Blue-Ring-Ginger
The spicy tuber originally comes from Southeast Asia and from there found its way into the whole world. Today, ginger is grown worldwide in many countries that have a tropical climate.
The taste can be described as freshly fruity with a sweet and spicy aroma. Ginger is used above all as a "spice" for Asian dishes, but also as a tea or as an ingredient in a curry!
Product features
Commercial class: 1
Organic control body number: PE-BIO-178
refrigerated goods
Nutritional values per 100 g
| Energy value | 334 kJ/80 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 18 g |
| including sugars | 1.7 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Fibre | 2 g |