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The Galiamelone was first cultivated in Israel and is now grown in tropical and subtropical regions worldwide. The greenish flesh is protected by a rind with a net-like structure, which is why it is popularly known as the net melon. It harmonizes ideally as a snack with hearty side dishes such as cheese, salami and ham or as a component in a salad.
Nutritional values per 100 g
| Energy value | 109 kJ/26 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 5.7 g |
| including sugars | 4 g |
| Protein | 0.4 g |
| Salt | 0 g |
| Fibre | 0.4 g |