Byodo

Byodo Frying Olive Mediterranean

Pure olive oil from 100% organic olives - highly heatable

The Byodo Brat-Olive Mediterran, which as pure olive oil has an oleic acid content of up to 70%, offers ideal properties for frying, grilling and deep-frying. In addition to steam washing, this high proportion is responsible for the good heat resistance of the organic oil. The Brat-Olive Mediterran has a fine, mild olive taste and a light colour. Due to its mild olive note, it can also be used to prepare Mediterranean dishes such as risotto, fish dishes and antipasti.

When stored below 6°C, olive oil flakes out.

At room temperature, it becomes clear again without loss of quality.

Store protected from light and heat.

Byodo - organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the ambition to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!

Manufacturer:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn

Organic control body number:

DE-ÖKO-013