Feinkost Dittmann

Delicatessen Dittmann Mildly spicy capers

Capers, the buds of the wild growing shrub, are harvested and sorted by hand in a complex process. The raw, inedible capers are then pickled in brine and vinegar, developing their spicy and tangy flavor. Capers are best known for their use in Königsberg meatballs, but they are also becoming increasingly popular in other dishes. It is recommended to briefly desalinate the capers in water or milk before use. In addition, capers should only be added to the dish at the end so that the aroma does not change under the influence of heat. Store in a cool place after opening and consume within a few days. Ready to eat

Manufacturer:

Reichold Feinkost GmbH, August-Horch-Straße 4-8, 65582 Diez