Feinkost Dittmann

Delicatessen Dittmann Spanish artichoke hearts

Artichokes were already eaten in ancient Rome 2,000 years ago for their pleasantly bitter taste. The green, still unripe buds of the flowering vegetable are edible. The fleshy parts of the scale leaves are edible, as are the flower bases; the heart of the artichoke is particularly tasty. The thickened parts of the sepals are called artichoke hearts, which are considered a culinary delight. Artichokes are often served as a starter with fresh baguette. However, they are also excellent for refining fresh salads and Mediterranean dishes. For example, they give a French artichoke quiche a very special, delicate touch. Store in a cool place after opening and consume within a few days. Ready to eat

Manufacturer:

Reichold Feinkost GmbH, August-Horch-Straße 4-8, 65582 Diez