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The first cultures of honeydew melon can be traced back to the Egyptians over 4,000 years ago. The oval melon has a yellow, smooth skin and light, slightly greenish flesh. The seeds can be easily removed with a spoon and can then be eaten as a vitamin-rich snack, as a salad component or in combination with cheese and ham.
Product features
Commercial class: 1
refrigerated goods
Nutritional values per 100 g
| Energy value | 201 kJ/48 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 11 g |
| including sugars | 11 g |
| Protein | 1 g |
| Salt | 0 g |
| Fibre | 0 g |