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Lye Cross Farm
Lye Cross Farm Organic Cheddar Mature
240 g12 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
Xtra price:
€5.57
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- Description
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Cheddar is one of the most produced and most frequently purchased cheeses worldwide. In England, Cheddar has a market share of around 51%, far ahead of all other types of cheese.
Cheddar takes its name from the small village of Cheddar in Somerset in the southwest of England. Right next to the village is Cheddar Gorge, the largest gorge in the United Kingdom.
Alvis Bros Ltd., a family business in its 3rd generation, is a leading manufacturer of organic Cheddar and other organic English cheeses (brand: Lye Cross Farm Organic), such as Red Leicester and Double Gloucester. The dairy is located at the foot of the Mendip Hills, a hilly region in the southwest of England near the village of Cheddar in the county of Somerset, the home of the cheese of the same name.
Importer:
Vallée Verte Handelsgesellschaft f. Naturprodukte mbH, Freiburger Straße 2a, 77694 Kehl
Organic inspection body number:
DE-ÖKO-003
Durability
Composition
| KUHMILCH |
| Steinsalz |
| Labaustauschstoff |
| Mikrobielles Lab |
| Milchsäurekulturen |
Nutritional values per 100 g
| Energy value | 1700 kJ/410 kCal |
| Fats | 34 g |
| including saturated fatty acids | 22 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Fibre | g |
Allergens
| Milch |