Byodo

Byodo ORGANIC Cellentani green pea gluten-free

Byodo Cellentani Green Pea made from 100% selected organic ingredients are perfectly suited for a balanced or gluten-free diet thanks to their high protein and fiber content. With their fresh and slightly sweet taste, they provide a varied pasta enjoyment.
A misaligned setting of the pasta press of a Pastificio in Parma turned out to be the birth of this cheerfully twisted shape in the 70s. This new type of pasta was immediately named Cellentani after a popular singer at the time.

Byodo - Organic at its best Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!

Manufacturer:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn

Organic control body number:

DE-ÖKO-013