Organic oyster mushrooms, shell

Don't worry if there are fine white threads on the oyster mushrooms. This is not mold!

The seeds of the mushroom (spores) germinate and form a new mycelium, which is just as tasty as the fruiting body itself. You can simply cook these threads (mycelium) with the mushrooms, they will dissolve. Alternatively, the threads can also be wiped off with a dry cloth.

The oyster mushroom or oyster mushroom has a full, strong aroma reminiscent of veal.

Their high protein content makes oyster mushrooms particularly interesting for vegetarians and vegans. Research suggests that they have interesting nutrient profiles.

The preparation options for this mushroom are very versatile.

You can fry it, grill it, gratinate it, deep-fry it, braise it or simply enjoy it raw in a salad. Smaller mushrooms are best used whole. Quarter or halve larger mushrooms!

Mushrooms are a valuable part of a varied diet and enrich our daily cuisine.

Mushrooms have little fat and are cholesterol-free. Due to their composition, they could be used in a balanced diet and as part of a healthy lifestyle. With few carbohydrates, they offer a natural flavor component.

Mushrooms are naturally low in calories and can be part of a balanced diet. They are low in calories and low in fat. They are also rich in fiber and can contribute to normal bowel function.

Product features

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refrigerated goods