PPURA

PPURA ORGANIC Emmer Fusilli

The PPURA Organic Emmer Fusilli are a special pasta variety made from organic Italian emmer, a nutty-mild ancient grain. Traditional pressing with bronze dies and subsequent slow drying give the fusilli a rough surface, which improves the absorption of sauces. PPURA consciously avoids the use of colorings, preservatives and artificial ingredients. The organic emmer is cultivated exclusively in the fertile regions of Tuscany and Umbria, which gives these fusilli their unique taste.

About the producer:

PPURA stands for the production of organic pasta with a deep respect for tradition and nature. By using exclusively organic Italian emmer, PPURA supports biodiversity and promotes sustainable agricultural practices. The company is also socially committed through its "5% Profit for Kids" initiative, which supports children's aid projects, and is committed to ecological sustainability by promoting climate protection projects. PPURA combines the love of Italian pasta culture with a responsible use of resources and society.

Storage conditions: Store in a cool and dry place, protect from direct sunlight.

Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland