PPURA

PPURA ORGANIC spaghetti made from wholegrain rice, gluten-free

The PPURA Organic Gluten-Free Wholegrain Rice Spaghetti offers an excellent gluten-free alternative for all pasta lovers. Made from carefully selected Italian organic wholegrain rice, this spaghetti offers the full flavour and texture of traditional pasta, without the gluten. It is ideal for a balanced diet and is perfect for people with gluten intolerance or for those who prefer a pasta option with organic ingredients. This wholegrain rice spaghetti is not only nutritious, but also rich in fibre, making it a delicious accompaniment to your favourite sauces.

About the producer:

PPURA stands for passion and love for Italian cuisine. The company places great emphasis on sustainability and quality by using only organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.

Storage conditions: Store in the refrigerator after opening and consume within 7 days.

Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland