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Wiltmann
Wiltmann fine salami
80 g29 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Fine poultry meat, sea salt and exquisite spices give our organic poultry Lyoner its mild, unmistakable taste. Particularly tender to the bite. Naturally from controlled organic farming.
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-made products. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Zutaten: Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat),
Traubenzucker, Trockenglucose, Gewürze, Gewürzextrakte, Antioxidationsmittel:
Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen,
Buchenholzrauch. 100g Salami, hergestellt aus 112g Schweinefleisch und 23g
Rindfleisch.
Nutritional values per 100 g
| Energy value | 1321 kJ/318 kCal |
| Fats | 24 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 24 g |
| Salt | 3.8 g |
| Fibre | g |