Label Rouge

Label Rouge Free Range Chicken Thighs

2 pieces of Label Rouge chicken thighs with skin and bone

Label Rouge:

Label Rouge poultry has been raised outdoors in a farming environment since 1960. The animals are raised according to strict guidelines that focus on animal welfare and environmentally friendly practices.

The poultry breeds with the Label Rouge quality seal are selected for their slow growth and excellent meat quality. The animals live in small groups for at least 81 days, which is more than twice as long as a conventional chicken, either in fenced-in runs or free-range areas that provide plenty of shade. The chickens are fed a 100% plant-based diet.

The meat differs from a conventional chicken in that it has a slightly darker colour and a firmer bite, but also a more intense flavour. Anyone who has tried it will certainly never want to eat a "standard chicken" again.

About the supplier:

The family business Bruno SIEBERT S.A. is located in the heart of the tradition-rich Alsace region, where it was founded over forty years ago. It owes its reputation to a demanding policy in terms of quality and freshness.

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to 4°C

Manufacturer:

Bruno Siebert S.A, 13 Rue Erlen,

67120 Ergersheim 

France