Preussisch Süß

Preussisch Süß Chocolate Moabit

Dark chocolate with goji berries, cumin and red pepperIs there a more wonderful biotope than Moabit? The strangest retail flourishes here (goji berries). Late-awakened idlers lounge in the evening light on half-confused dark chocolate benches between Arminiusmarkthalle (cumin) and Westhafen (salt). In the past, the "Red Beusselkiez" (red pepper) raged here against the Nazis.

No plastic packagingThe Berlin chocolate manufacturer 31 ° does not use plastic for product packaging. The packaging is made of paper from sustainably managed forests, parchment and cellophane (transparent plastic film made of cellulose). Some deliveries in Berlin are made by bike :).

That's how Berlin tastes!Preussisch süß attempts to transform the character of Berlin's diverse districts into tasteful chocolate portraits. Small texts on the back provide information about the selection of ingredients and the image of the respective district. Sometimes historical references are made, sometimes culinary traditions are mentioned. A wink can certainly be included. Clichés are of course served and not avoided. There is a piece of chocolate in every cliché!

Preussisch süß reminds us that Prussia fortunately not only had a militaristic tradition, but above all stood for a golden age of chocolate production and diversity in Berlin. The capital looks back on a long tradition of producing high-quality and innovative chocolate.

Preussisch süß is the sweet icing on the cake of Berlin.

Preussisch süß - Berliner Stadtteilschokolade is an edition that was conceived by the Berlin writer and chocolate lover Tanja Dückers and launched in 2017 together with the Berlin chocolatier Christoph Wohlfarth. Tanja Dückers, born in Berlin, has lived in many districts, both in the west and in the east. In many books and essays she refers to Berlin. Now she has approached Berlin's peculiarities not with words, but with culinary delights.

Manufacturer: Berliner Schokoladen Manufaktur 31°, Lottumstraße 15, 10119 Berlin