True Wilderness DRY AGED Pork Tomahawk

High-quality dry-aged pork from Germany

Pork is increasingly becoming a trend in top gastronomy. It can be used to prepare unique dishes. The original breeds in particular have significantly redder meat and fine marbling. The meat has a more intense flavor than conventional pig breeds.

That's why we use pigs from two producer cooperatives in the heart of Lower Saxony. The farms crossbreed old German pig breeds such as Bentheimer, Sattelschwein or Pietran according to their needs. The controlled housing and feeding conditions are also reflected in the good taste.

Raw material

• Only adult pigs

• Fattened animals of category UU with strong muscle mass

• Animals with above-average fat cover category 3 to 5

- Feed is grown by ourselves

- The animals' manure is spread on their own fields

- Parent animals are kept by ourselves

Maturation period

• Premium maturation for over 21 days on the bone

• Maturation in salty air and in special climate chambers

• Ready to Eat upon delivery

Article

• Steaks from the back, such as Porterhouse Steak or T-Bone Steak

• Pieces from the back without bones, such as Rib-Eye etc.

• Sidecuts from the high rib piece, such as Secreto and Pluma

• Processed products, such as Dry Aged Bratwurst from pork and Dry Aged Pork Burger

Goal

• Expansion of the gastronomy range for high-quality pork from 100% German breeding

True Wilderness GmbH
Emsstraße 5
26169 Friesoythe
Germany