True Wilderness Dry Aged Burger

Premium Beef

Our premium beef comes exclusively from farmers in Germany. We work with a handful of reliable regional partners to guarantee comprehensive quality and show our deep respect for nature. We then refine the beef over several weeks to create the perfect dry-aged beef.

Raw material

• Exclusively hand-picked heavy young bulls with R and U grading

Maturation period

• Premium maturation over 21 days on the bone

• Maturation in salt air and in special climate chambers

• Ready to eat on delivery

Cuts

• Gastronomy-friendly cuts without waste

• Pieces from the back with and without bones

• Classic American side cuts from beef

Products

• Steaks from the back, such as porterhouse steak or T-bone steak

• Pieces from the back without bones, such as rib-eye, etc.

• Side cuts from the forequarter, such as short ribs, flat iron steak, teres major, etc.

• Processed products, such as dry-aged beef sausage and dry-aged beef burger, fresh and frozen

Goal

• Expansion of the gastronomy range for high-quality German dry-aged beef from young bulls bred 100% in Germany

True Wilderness GmbH
Emsstraße 5
26169 Friesoythe
Germany