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Organic Whole Grain Crispbread Made from Rye and Spelt 250g
For this crispy and fine organic whole grain crispbread, rye and spelt are freshly ground and traditionally processed. The bread is rich in fiber and made without added yeast. Organic quality, made from rye and whole grain spelt flour, crispy and fine, rich in fiber, without added yeast
From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialties for extraordinary moments of indulgence.
A large part of the raw materials comes from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC organic regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand range offers a wide range that invites you to try and enjoy.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Organic inspection body number:
DE-ÖKO-001
Durability
Bio Vollkornknäckebrot aus Roggen und Dinkel 250g - Für dieses knusprig-feine Bio-Vollkornknäckebrot werden Roggen und Dinkel frisch vermahlen und traditionell verarbeitet. Das Brot ist ballaststoffreich und ohne Hefezusatz hergestellt.Bio-Qualität, aus Roggen- und Dinkelvollkornmehl, knusprig-fein, ballaststoffreich, ohne Zusatz von Hefe
Zutaten: ROGGENVOLLKORNMEHL* 83 %, DINKELVOLLKORNMEHL*¹ 6 %, DINKELFLOCKEN*¹ 5 %, Meersalz *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART
Zubereitung: verzehrfertig
Lagerung: trocken lagern.
Hersteller: Alnatura GmbH Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Nutritional values per 100 g
| Energy value | 1459 kJ/346 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 66 g |
| including sugars | 2.4 g |
| Protein | 8.4 g |
| Salt | 1.3 g |
| Fibre | 0.6 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Sesamsamen |