



Märkisches Landbrot
Märkisches Landbrot DEMETER Märkische Kruste
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Märkisches Landbrot DEMETER Märkische Kruste
The Märkische Kruste from Märkisches Landbrot is a true gem of traditional baking, captivating with its crispy crust and soft, aromatic interior. This unique bread is made according to time-honored methods and exclusively with ingredients from organic farming, which gives it its unmistakable taste. The secret of its quality lies in the careful selection of raw materials and the slow fermentation, which give the bread a perfect texture and a deep, full-bodied flavor.
The Märkische Kruste is characterized by a dark, cracked surface that develops an exceptional crispiness during baking. In contrast, the juicy, fine-pored interior melts with every bite. The taste is strong and nuanced, with a slight sourdough note that rounds off the aroma and provides a pleasant freshness.
Whether for breakfast, as a base for open sandwiches or as an accompaniment to hearty dishes - the Märkische Kruste from Märkisches Landbrot is versatile and adds a special touch to every meal. It not only stands for enjoyment, but also for a responsible choice, as it reflects the principles of sustainability and support for local agriculture. A bread that combines tradition and modernity in every bite.
About Märkisches Landbrot
Märkisches Landbrot in Berlin is a traditional bakery that has stood for sustainable and organic baked goods since its foundation in 1981. The company attaches great importance to the use of ingredients from controlled organic farming and is committed to environmentally friendly production.
The Märkisches Landbrot range includes a variety of breads, including rye, wheat and spelt breads, as well as a selection of rolls, pastries and sweet pastries. All products are made according to traditional recipes and methods, with an emphasis on craftsmanship and natural fermentation. This contributes to the characteristic taste and high quality of the baked goods.
Märkisches Landbrot is strongly committed to the local community and supports various social and ecological projects. The bakery works closely with local farmers and suppliers to ensure the freshness and quality of its ingredients and to promote regional agriculture.
Through the combination of craftsmanship, passion for quality and a strong commitment to sustainability, Märkisches Landbrot has developed into a flagship company in the organic sector and enjoys recognition and appreciation both locally and nationally.
Manufacturer:
Märkisches Landbrot
Bergiusstraße 36, 12057 Berlin
Zutaten: ROGGEN-Sauerteig** (Wasser, ROGGENmehl** Typ 1150, ROGGENvollkorn**, Sauerteigkulturen*), Wasser, WEIZENmehl** Typ 1050, ROGGENvollkorn**, ROGGENmehl** Typ 1150, RÖSTBROT** (Wasser, ROGGENvollkorn**, WEIZENvollkorn**, Steinsalz, Sauerteigkulturen*), Steinsalz.
Deko: ROGGENmehl** Typ 1150
Getreidebestandteile bezogen auf 100 % Getreidemahlerzeugnisse: 50% WEIZENmehl** Typ 1050, 34% ROGGENmehl** Typ 1150, 16% ROGGENvollkorn**
*aus kontrolliert ökologischer Erzeugung, **aus biodynamischer Erzeugung
Nutritional values per 100 g
Energy value | 881 kJ/210 kCal |
Fats | 1 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 42 g |
including sugars | 1 g |
Protein | 6 g |
Salt | 1 g |
Fibre | 4 g |
Allergens
Glutenhaltiges Getreide |
May contain traces of: |
Milch |
Nüsse |
Sellerie |
Sesamsamen |
Lupine |