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Gragger
Gragger ORGANIC Berlin Crust
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Gragger BIO Berliner Crust
Gragger bread is flour, water, salt, time and a lot of manual work.
That is bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That is Gragger. "Bringing bread, the most original food of our culture, back to its origin" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Zutaten: 30% WEIZENmehl 550*, dreistufig geführter Natursauerteig (28% ROGGENvollkornmehl*), 28% ROGGENmehl 1150*, 14% ROGGENvollkornschrot*, Röstbrot* (ROGGENvollkornmehl*, ROGGENmehl 1150*, WEIZENmehl 550*, Wasser, Salz & Hefe*), Wasser, Salz und Hefe*
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Nutritional values per 100 g
| Energy value | 715 kJ/169 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 33.1 g |
| including sugars | 1.1 g |
| Protein | 5.1 g |
| Salt | 1.4 g |
| Fibre | 4.6 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Eier |
| Erdnüsse |
| Sojabohnen |
| Milch |
| Nüsse |
| Sellerie |
| Senf |
| Sesamsamen |
| Lupine |