
Red pepper, 1 pc.
ca. 240 gca.
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Note: Occasionally, there may be white lime deposits on the peppers. These are not harmful and can be easily washed off.
The pepper originally comes from the tropical and subtropical latitudes of Central America. Christopher Columbus learned about the pepper from the Indians during his voyage of discovery through America and subsequently brought it to Europe.
The red pepper has reached its full maturity compared to its colored variants. The deep red flesh has an intense, slightly sweet taste. Once the green stalk and the seeds inside have been removed, the pepper can be used in various ways. As a healthy snack in its raw state or as a component in any dish, it is a staple in cuisines worldwide.
Product features
Commercial class: 1
Refrigerated goods
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.
Nutritional values per 100 g
Energy value | 180 kJ/43 kCal |
Fats | 0.5 g |
including saturated fatty acids | 0 g |
Carbohydrates | 6.4 g |
including sugars | 6.2 g |
Protein | 1.3 g |
Salt | 0 g |
Fibre | 3.6 g |