Trentin

Trentingrana cheese

Trentingrana

Trentingrana is a pure natural product of the highest quality from the heart of the Dolomites. A sweet and mild hard cheese, aged for at least 22 months, made only from milk, rennet and salt!

Trentingrana D.O.P. cheese is produced in the cooperative dairy with 16 cheese factories and the milk from over 500 small-scale farmers. Only silage-free raw milk, salt and rennet are used in production - the result is a pure natural product, absolutely GMO-free and without preservatives.

The milk is guaranteed to be obtained from cows kept in species-appropriate conditions at an altitude of over 1,000m above sea level and delivered to the dairy every day. The cheese is produced by hand according to old tradition. Around 500 litres of milk are used for a loaf weighing approx. 36 kg.

Recipe suggestion:

Leek and potato cream with bacon and Trentingrana flakes

INGREDIENTS:

• 1kg potatoes

• 1 leek

• Bacon

• 500 ml vegetable stock

• 100 g diced bacon

• Trentingrana

• Salt and pepper

PREPARATION:

Peel the potatoes and cut them into cubes and the leek into rings, then put everything in a large pot, add the vegetable stock, salt and pepper and cook over medium heat for about 20 minutes or until the potatoes are soft.

Puree everything with a hand blender and set aside.

Heat a pan, add the bacon to it so that it becomes crispy, and turn it after half of the cooking time.

Serve the potato and leek soup very hot with the crispy bacon and the Trentingrana flakes.

Trentingrana D.O.P. cheese is produced in the cooperative dairy with 16 cheese factories and the milk from over 500 small-scale farmers. Only silage-free raw milk, salt and rennet are used in production - the result is a pure natural product, absolutely GMO-free and without preservatives.

The milk is guaranteed to be obtained from cows kept in species-appropriate conditions at an altitude of over 1,000m above sea level and delivered to the dairy every day. The cheese is produced by hand according to old tradition. Around 500 litres of milk are used for a loaf weighing approx. 36 kg.

Manufacturer:

Gruppo Formaggi del Trentino Sca., Via della Cooperazione 4, 38010 Segno di Taio (TN)