Carp fillet, descaled, practically boneless

The carp in the Havel is of great importance from both an ecological and a culinary point of view. The Havel, which flows through Brandenburg and Berlin, offers ideal living conditions for carp, which find plenty of food and good breeding opportunities in these waters.

From a culinary point of view, carp is particularly important in regional cuisine. In Brandenburg, carp is traditionally valued as a festive dish, especially during the Christmas season. The fish is often baked, fried or prepared in the form of soups and stews. A popular way of preparing it is the "blue" boiled carp, in which the carp is cooked in a broth of vinegar, onions and spices, which gives it a bluish tinge.

About Fischerei Lechler

Fischerei Lechler is a family-run company that specializes in fishing and selling fresh fish. Founded by the Lechler family, the company has a long history in the fishing industry and an excellent reputation for quality and freshness.

The Lechlers usually operate their own fishing fleet or work closely with local fishermen to ensure sustainable and responsible fishing. They attach great importance to ensuring that their catches are caught in an environmentally friendly manner and in compliance with applicable regulations.

As for the products, Fischerei Lechler offers a variety of fresh fish, including popular species such as trout, salmon, pikeperch, pike and perch. They are known for offering their customers high-quality fish, which is often caught and sold on the same day to guarantee maximum freshness.

In addition, Fischerei Lechler is often involved in community projects to promote sustainable fishing and protect the marine environment. Through their efforts, they help to preserve marine resources for future generations while supporting the local economy.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep cool, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

LECHLER  Fischerei
Straße der Einheit 80
14548 Schwielowsee
OT Caputh