Fischerei Lechler Whole Trout (Smoked)

Trout can be enjoyed in a variety of preparations. They can be fried, smoked, steamed, grilled, or poached. Each cooking method brings out different flavors and textures, allowing for the versatility of this fish to be fully appreciated.

The trout are sourced by Fischer Lechler from a farm in Angermünde in the Uckermark region. They are then refined by the fisherman on the fishing grounds. 

About Fischerei Lechler

Fischerei Lechler is a family-run business that specializes in fishing and selling fresh fish. Founded by the Lechler family, the company has a long history in the fishing industry and an excellent reputation for quality and freshness.

The Lechlers typically operate their own fishing fleet or work closely with local fishermen to ensure sustainable and responsible fishing. They place great importance on ensuring that their catches are caught in an environmentally friendly manner and in compliance with applicable regulations.

In terms of products, Fischerei Lechler offers a variety of fresh fish, including popular species such as trout, salmon, pikeperch, pike, and perch. They are known for providing their customers with high-quality fish that is often caught and sold on the same day to guarantee maximum freshness.

Furthermore, Fischerei Lechler is often involved in community projects to promote sustainable fishing and protect the marine environment. Through their efforts, they contribute to preserving marine resources for future generations while also supporting the local economy.

Packaging:

Vacuum-packed

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

LECHLER  Fischerei
Straße der Einheit 80
14548 Schwielowsee
OT Caputh