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Eberswalder

Eberswalde Leberkäse fan-cut 150g QS

150 g

11 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 11 days after delivery, with a guaranteed minimum of 6 days. If you are not satisfied we will give you a refund.
€1.49 €9.93 /kg

Delivery within 60 minutes

100+ customers buy regularly

Country: Deutschland,
Did you know?
Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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Eberswalder Liver Sausage Fan Slices

WE EBERSWALDER

Together with our employees, we produce crispy Eberswalder sausages, popular bratwurst specialities and the original Schorfheider Knüppelsalami every day.

As a medium-sized family business, we rely on our customers to trust us and recognise that we are developing the Eberswalder traditional brand with great responsibility and a lot of heart.

We feel at home in the capital region and are pleased to win many new fans all over Germany every year.

INNOVATIVE WITH REGIONALITY AND QUALITY

EWN Wurstspezialitäten GmbH & Co. KG
Joachimsthaler Straße 100
16230 Britz
 

Durability

Average durability from the time of delivery: 11 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Schweinefleisch (56%), Schweineleber (26%), Trinkwasser, Schweinespeck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte (Bockshornklee, Chili, Liebstöckel, Muskatnuss, Nelke, Pfeffer, Zwiebel), Säureregulator: Natriumacetate, Gewürze, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Dextrose

Nutritional values per 100 g

Energy value1000 kJ/241 kCal
Fats20 g
including saturated fatty acids8.2 g
Carbohydrates1.3 g
including sugars1.3 g
Protein14 g
Salt1.9 g
Fibre g

Allergens

May contain traces of:
Milch
Sellerie
Senf
Always check the allergen information on the product packaging or on the product card in the shop before consumption.