Wagner

WAGNER STEINOFEN Pizza Salami

WAGNER STEINOFEN Pizza Salami 320g

Original Wagner Steinofen Pizza Salami – with a delicious crispy crust and crispy base! Try our popular Steinofen Pizza and convince yourself of the delicious crispy crust and the thin crispy base, topped with hearty and juicy ingredients: The dough of our Steinofen Pizza is pre-baked crispy in the original Wagner Steinofen and then topped with delicious ingredients. The perfectly coordinated combination of ingredients in the Steinofen Pizza Salami with delicious mozzarella and naturally matured pepperoni ensures a real treat. The baking time of our Steinofen Pizza Salami is approx. 11-13 minutes! - Wagner Pizza topped with delicious mozzarella and naturally matured pepperoni on a tomato sauce made from sun-ripened Mediterranean tomatoes - Crispy thin pizza base with a delicious crispy crust and crispy base - Frozen pizza pre-baked in the original Wagner Steinofen.

Preparation recommendation:

Preparation instructions:

1. Top/bottom heat: 230 °C Convection: 210 °C Preheat the oven to the temperature indicated on the side. 
2. Remove foil.
3. Place the pizza on the rack in the middle of the oven.
4. Bake the pizza at 230 °C top/bottom heat for at least 13 minutes. Bake the pizza at 210 °C convection for at least 10 minutes.
5. The cheese should be melted and the edges golden brown. Baking several pizzas at the same time or
6. Adding additional toppings may require adjusting the baking time.
7. Let the pizza cool for at least 1 minute before eating.

Do not consume the pizza without baking it first. Do not defrost the pizza while the oven is preheating. Only suitable for the oven. Do not use a microwave or other heating methods. Ovens may vary, so you should adjust the baking time and temperature as needed.