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Deutsche See
Matjes fillet
250 g16 DAYS AVERAGE FRESHNESS
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Matjes fillets Nordic style with Sylt style sauce
Fresh. Herring caught in the Northeast Atlantic. Nordic style. With separately packaged Sylt style sauce.
Matjes fillet Nordic style is a delicate, marinated herring that is particularly tender and mild in taste. The fillets are traditionally served with onions, apples and cream. Dill, pepper and other spices are often added to refine the aroma. This dish is typical of Nordic cuisine and is usually served with boiled potatoes or black bread. Matjes fillet Nordic style is a highlight of Scandinavian food culture and is very popular with fish lovers.
Deutsche See GmbH
Maifischstraße 3-9
27572 Bremerhaven
Organic inspection body: DE-ÖKO-001
Durability
Matjesfilets Nordischer Art:
Zutaten: HERINGSFILETS 92 %, Salz, Zucker, Säureregulatoren: Natriumlactat, Natriumacetate; Zwiebelextrakt, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Säuerungsmittel: Citronensäure; Dextrose, färbende Saftkonzentrate aus Roter Bete, Karotten und schwarzen Johannisbeeren.
Sauce Sylter Art Zutaten: Rapsöl, SAUERRAHM, EIGELB, Wasser, Zucker, Gurken, Branntweinessig, Äpfel, SENFSAAT, Apfelsaftkonzentrat, Glucose-Fructose-Sirup, Maltodextrin, Salz, Petersilie, Gewürze, Säuerungsmittel: Citronensäure, Äpfelsäure, Weinsäure (L+); Säureregulator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure
Nutritional values per 100 g
| Energy value | 1250 kJ/302 kCal |
| Fats | 28 g |
| including saturated fatty acids | 4.1 g |
| Carbohydrates | 3.1 g |
| including sugars | 2.8 g |
| Protein | 9.5 g |
| Salt | 2.9 g |
| Fibre | g |
Allergens
| Eier |
| Fisch |
| Milch |
| Senf |