Harry
Bakery-fresh wholemeal bread

500 g

Save me for €0.91

€1.69 €3.38 /kg

Delivery within 60 minutes

100+ customers buy regularly

Category:

Country: Deutschland,

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Description
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Juicy, tin-baked wholemeal bread with a pleasantly grainy proportion of crushed grains - a real treat for wholemeal lovers. The use of natural sourdough keeps the bread fresh for a long time.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Vollkornbrot

Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Wasser, ROGGENvollkornmehl, ROGGENvollkornschrot, WEIZENvollkornmehl, WEIZENmehl, Invertzuckersirup, ROGGENflocken, Salz, ROGGENmehl, Karamellsirup, Hefe. Kann Spuren von SESAM enthalten.

Lagerung: bei Raumtemperatur lagern.

Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Nutritional values per 100 g

Energy value	902 kJ/214 kCal
Fats	1.7 g
including saturated fatty acids	0.3 g
Carbohydrates	39 g
including sugars	2.5 g
Protein	6.6 g
Salt	1.2 g
Fibre	8 g

Allergens

Glutenhaltiges Getreide

May contain traces of:

Sesamsamen

Always check the allergen information on the product packaging or on the product card in the shop before consumption.

HarryBakery-fresh wholemeal bread

Durability

Nutritional values per 100 g

Allergens

Harry
Bakery-fresh wholemeal bread