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Harry

Bäckerfrisch Vollkornbrot mit Sonnenblumenkernen

500 g

2 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 2 days after delivery, with a guaranteed minimum of 2 days. If you are not satisfied we will give you a refund.
Save me for €1.26
€1.69 €3.38 /kg

Delivery within 60 minutes

300+ customers buy regularly

Category:
Country: Deutschland,
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Local production and undeniable freshness

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Baked in a tin, special wholemeal bread with an expressive, nutty-aromatic flavour. The addition of plenty of sunflower seeds and the pleasant proportion of bran give the bread its typically grainy character. The use of natural sourdough keeps the bread fresh for a long time.

2 days guaranteed shelf life

Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Vollkornbrot mit Sonnenblumenkernen

Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENvollkornmehl, Wasser, WEIZENvollkornmehl, Sonnenblumenkerne 10 %, ROGGENvollkornschrot, WEIZENmehl, ROGGENmehl, Invertzuckersirup, Karamellsirup, Salz, Hefe. Kann Spuren von SESAM enthalten.

Lagerung: bei Raumtemperatur lagern.

Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Nutritional values per 100 g

Energy value995 kJ/237 kCal
Fats7 g
including saturated fatty acids0.8 g
Carbohydrates32 g
including sugars3.5 g
Protein7.5 g
Salt1.1 g
Fibre8 g

Allergens

Glutenhaltiges Getreide
May contain traces of:
Sesamsamen
Always check the allergen information on the product packaging or on the product card in the shop before consumption.