My Sonnenkalb Veal Schnitzel 2x approx. 120g

Veal schnitzel is a popular classic in European cuisine, known for its fine texture and delicate flavour. It comes from young veal and therefore offers a particularly tender consistency, which sets it apart from schnitzel made from other types of meat.

Properties:

• Texture: Veal schnitzel is exceptionally tender and juicy, which makes it pleasant both to prepare and to enjoy.
• Flavour: Its flavour is milder and more subtle compared to older beef, which makes it the ideal choice for refined dishes.
• Appearance: Fresh veal schnitzel has a delicate pink to light brownish colour, which reflects its freshness and quality.
• Nutrients: It offers high-quality protein and is rich in important vitamins and minerals, including B vitamins, iron and zinc. These nutrients contribute to a balanced diet.

Veal schnitzel is often used for dishes such as Wiener Schnitzel, where it is fried golden brown in a crispy breading. Its versatility in the kitchen makes it a popular ingredient in many traditional and modern recipes.

Just like you, I am an absolute gourmet and attach great importance to quality & taste and am a hostess with heart and soul.

From childhood on, I loved to sit on my mother's kitchen counter and watch her cook. In doing so, I also learned the basics of high-quality cuisine and tender and enjoyable meat at an early age.

Over the years I have learned a lot and today I enjoy cooking and grilling myself.


For us, meat enjoyment means an authentic attitude to life with special moments of light. To this end, I visit the individual farms and select only the best of the traditional and regional family businesses as optimal partners. It does not matter to me which region the meat comes from. For quality and origin, strict, consistently high criteria count - this is the only way I can meet your and my demands for the brand My Sonnenkalb .

My Sonnenkalb is ideal for stewing, searing and grilling. As a suggestion, you will find many different international recipes in the "Recipes" section here.

If you have tried a special recipe and would like to share it with me, I would be very happy. I will then be happy to put it on this My Sonnenkalb - website. If you have any questions, please do not hesitate to call me. I will be happy to advise you.

My Sonnenkalb
Owner: Raffaella Luca
Hauptstrasse 1
82275 Emmering