
Mein Sonnenkalb
Veal goulash
ca. 0.52 kg6 DAYS AVERAGE FRESHNESS
ca.
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- Description
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mein Sonnenkalb Veal Goulash approx. 500g
Features:
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Meat: Veal is particularly tender and has a mild flavour, which makes veal goulash a delicacy that is often perceived as finer and lighter than goulash made from other types of meat.
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Texture: The slow braising makes the veal extremely tender and juicy.
Preparation:
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Basics: Similar to traditional goulash, veal goulash is prepared by braising diced meat in a spicy sauce. The base is often a mixture of onions, garlic, paprika and herbs.
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Liquid: White wine or chicken stock is often used as the braising liquid for veal goulash to create a lighter sauce.
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Seasoning: In addition to paprika, nutmeg, bay leaves and lemon zest can be used to give the dish depth and complexity.
Just like you, I am an absolute gourmet and attach great importance to quality & taste and am a hostess with heart and soul.
From childhood, I loved to sit on my mother's kitchen counter and watch her cook. I also learned the basics of high-quality cuisine and tender and delicious meat at an early age.
Over the years I have learned a lot and today I enjoy cooking and grilling myself.
For us, meat enjoyment means an authentic attitude to life with special moments of light. To this end, I visit the individual farms and select only the best of the traditional and regional family businesses as optimal partners. It doesn't matter to me which region the meat comes from. For quality and origin, strict, consistently high criteria count - this is the only way I can meet your and my demands for the brand mein Sonnenkalb .
Mein Sonnenkalb is ideal for braising, searing and grilling. For inspiration, you will find many different international recipes in the "Recipes" section.
If you have tried a special recipe and would like to share it with me, I would be very happy. I will then be happy to put it on this Mein Sonnenkalb - website. If you have any questions, please do not hesitate to call me. I will be happy to advise you.
mein Sonnenkalb
Owner: Raffaella Luca
Hauptstrasse 1
82275 Emmering
Durability
Fleisch
Nutritional values per 100 g
Energy value | 536 kJ/128 kCal |
Fats | 4.8 g |
including saturated fatty acids | 1.9 g |
Carbohydrates | 0 g |
including sugars | g |
Protein | 21 g |
Salt | 0.1 g |
Fibre | g |