
Mein Sonnenkalb
Veal osso buco
ca. 0.61 kg6 DAYS AVERAGE FRESHNESS
ca.
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My Sonnenkalb Veal Ossobuco 2x approx. 350g
Veal Ossobuco is a popular dish in Italian cuisine, especially in the Lombardy region. It is a perfect example of a braised dish that intensifies the flavors of the ingredients and combines them to create a rich and satisfying meal. Its unique taste and tender texture make it a prized choice for feasts and special occasions.
Characteristics:
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Meat: Traditionally, veal shank slices are used for Ossobuco, which are rich in connective tissue around the bone and become very tender when cooked slowly.
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Bone marrow: A characteristic feature of Ossobuco is the bone marrow in the cavity of the bone, which melts during cooking and gives the dish an additional dimension of flavor.
Just like you, I am an absolute gourmet and attach great importance to quality & taste and am a hostess with heart and soul.
From childhood on, I loved to sit on my mother's kitchen counter and watch her cook. In doing so, I also learned the basics of high-quality cuisine and tender and delicious meat at an early age.
Over the years I have learned a lot and today I enjoy cooking and grilling myself.
For us, meat enjoyment means an authentic attitude towards life with special moments of light. To this end, I visit the individual farms and select only the best of the traditional and regional family businesses as optimal partners. It does not matter to me which region the meat comes from. Rather, strict, consistently high criteria count for the quality and origin - this is the only way I can meet your and my demands for the brand My Sonnenkalb .
My Sonnenkalb is ideal for braising, searing and grilling. For inspiration, you will find many different international recipes in the "Recipes" section here.
If you have tried a special recipe and would like to share it with me, I would be very happy. I will then gladly put it on this My Sonnenkalb - website. If you have any questions, please do not hesitate to call me. I will be happy to advise you.
My Sonnenkalb
Owner: Raffaella Luca
Hauptstrasse 1
82275 Emmering
Durability
Fleisch
Nutritional values per 100 g
Energy value | 536 kJ/128 kCal |
Fats | 4.8 g |
including saturated fatty acids | 1.9 g |
Carbohydrates | 0 g |
including sugars | g |
Protein | 21 g |
Salt | 0.1 g |
Fibre | g |