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UMAI
UMAI Heritage
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Heritage Caviar
"Heritage" offers traditional, intensely aromatic caviar in the nostalgic style of the Caspian Sea, with familiar flavors reminiscent of Osietra or Beluga caviar. The delicate, soft pearls unfold the aroma of a sea breeze with floral notes, strong flavors, and a creamy finish.
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The word "Umai" originates from Japanese cuisine and is often used to describe something delicious, tasty, or flavorful. By offering two flavor profiles - Heritage and Modern - Umai simplifies caviar consumption and allows consumers to choose their desired tin without requiring extensive knowledge about the delicacy. The brand focuses on versatility, playfulness, and discovery - whether customers combine the tins with savory or sweet dishes, both Heritage and Modern Caviar enable new discoveries and adventures.
Quality control forms the foundation of the brand: Umai Caviar is produced under strict hygiene standards in our laboratories in Germany, utilizing innovative maturing techniques to develop captivating flavor profiles for the caviar.
Storage conditions:
Store refrigerated between - 3 °C to 0 °C.
Producer:
N25 Caviar Trade GmbH
Gewerbering 18
82140 Olching
Störrogen, Saltz, E287
Nutritional values per 100 g
| Energy value | 1132 kJ/270 kCal |
| Fats | 16.9 g |
| including saturated fatty acids | 3.6 g |
| Carbohydrates | 5.5 g |
| including sugars | 0 g |
| Protein | 24.3 g |
| Salt | 3.7 g |
| Fibre | 0 g |
Allergens
| Fisch |