
PICK
PICK snack pikant
100 g22 DAYS AVERAGE FRESHNESS
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Spicy snack
The ideal snack for in-between and on the go. Four small salamis, each weighing 25 g, make up the ideal pack size for a small appetite. Available in two different flavors, mild and spicy, with the spicy snack getting its fine, spicy flavor from hot Hungarian paprika and a light smoking. After cold smoking, the small salamis are air-dried for about 20 days and then packed under a protective atmosphere.
About the producer:
Márk Pick – this name marks the beginning of the history of the Hungarian salami that is now world-famous. Founded in 1869, the traditional company still has its headquarters in Szeged in southern Hungary today. The picturesque university town is something of a culinary melting pot in the country.
Here on the fertile course of the Tisza River, a true top classic is created from the best ingredients and according to the original recipe by Márk Pick: the original Hungarian salami, which is still inextricably linked with the name PICK today. In addition, PICK currently operates four other production facilities in Hungary, which specialize in the production of different product groups. Since going public in 1992, PICK has been a public limited company, now belongs to the Bonafarm Group and exports its multiple quality-certified specialties worldwide.
In Germany, the sausage and salami specialties have been sold through their own sales channels since 1998. Today, PICK Deutschland GmbH, based in Monheim am Rhein, ensures that the original from PICK makes gourmets' hearts beat faster in this country too. As a specialist in the field of Hungarian salami tradition and its products, the declared aim of PICK Deutschland GmbH is to fulfill the PICK quality promise in Germany too and to offer all partners competent advice and optimum service.
Producer:
PICK Szeged Zrt.
Alsómocsolád út 2
7345 Alsómocsolád
Hungary
Storage conditions:
Store at room temperature protected from light. The products can also be stored at room temperature without any problems after opening. Please note all other instructions from the manufacturer on the packaging.
Durability
Zutaten: Schweinefleisch, Schweinespeck, Speisesalz, scharfer Paprika (1,2%), Gewürze, Dextrose, Gewürzextrakte, Konservierungsstoff [Natriumnitrit (E250)], Reifekultur, Rauch, essbare Hülle (Geliermittel (Natriumalginat), Stabilisator (Calciumchlorid)). Zur Herstellung von 100g Salami werden 153g Schweinefleisch verwendet.
Nutritional values per 100 g
Energy value | 2250 kJ/544 kCal |
Fats | 50 g |
including saturated fatty acids | 21 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 23 g |
Salt | 3.4 g |
Fibre | g |