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PICK

PICK Original hungarian salami sliced

70 g

23 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 23 days after delivery, with a guaranteed minimum of 10 days. If you are not satisfied we will give you a refund.
€2.59 €37.00 /kg

Delivery within 60 minutes

100+ customers buy regularly

Country: Ungarn,
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Original Hungarian Salami

PICK Original Hungarian Salami is by far the most well-known and important foreign salami on the German market. Made from selected raw materials according to a recipe that has been maintained for over 150 years, the salami is gently cold smoked over beech wood for about 10 days. In a special 70 m high maturing tower, a grey-white noble mould coating forms on the product surface during the subsequent maturing period of at least 80 days. In addition to the mild seasoning, this noble mould coating gives the Hungarian salami its inimitable taste and special appearance.

About the producer:

Márk Pick – this name marks the beginning of the history of the Hungarian salami that is now world-famous. Founded in 1869, the traditional company still has its headquarters in Szeged in southern Hungary today. The picturesque university town is something of a culinary melting pot in the country.

Here on the fertile course of the Tisza River, a true top-class product is created from the best ingredients and according to the original recipe by Márk Pick: the original Hungarian salami, which is still inseparably linked with the name PICK today. In addition, PICK currently operates four other production facilities in Hungary, which specialise in the production of different product groups. Since going public in 1992, PICK has been a public limited company, now belongs to the Bonafarm Group and exports its multiple quality-certified specialities worldwide.

In Germany, the sausage and salami specialities have been sold through the company's own sales network since 1998. Today, PICK Deutschland GmbH, based in Monheim am Rhein, ensures that the original from PICK also makes gourmets' hearts beat faster in this country. As a specialist in the field of Hungarian salami tradition and its products, the declared aim of PICK Deutschland GmbH is to fulfil the PICK quality promise in Germany too and to offer all partners competent advice and optimum service.

Producer:

PICK Szeged Zrt. 
Szabadkai út 18
6725 Szeged
Hungary

Storage conditions:

Store chilled between 2 and 7 degrees. Consume shortly after opening.

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Schweinefleisch, Schweinespeck, Speisesalz, Gewürze, Zucker, Konservierungsstoff [Natriumnitrit
(E250)], Rauch. Zur Herstellung von 100g Salami werden 159g Schweinefleisch verwendet.

Nutritional values per 100 g

Energy value2167 kJ/524 kCal
Fats47 g
including saturated fatty acids19 g
Carbohydrates0.5 g
including sugars0.5 g
Protein25 g
Salt4.2 g
Fibre g