
PICK
PICK Kolbasz pair
200 gDelivery within 60 minutes
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Kolbasz Pairs
“Kolbasz” translates to sausage. PICK Paprika Kolbasz is one of the most traditional raw sausage products in Hungary. This product is made from pure pork, with bacon, salt and exquisite spices and the very well-known hot Hungarian paprika finely tuned, which gives the product its genuine Hungarian paprika sausage character. Paprika Kolbasz in the bar is lightly cold smoked and requires a maturing period of approx. 60 days. Paprika Kolbasz pairs are also lightly smoked and air-dried for approx. 40 days.
About the producer:
Márk Pick – this name marks the beginning of the history of the Hungarian salami that is known worldwide today. Founded in 1869, the traditional company still has its headquarters in Szeged in southern Hungary today. The picturesque university town is something like the country's culinary melting pot.
Here on the fertile course of the Tisza River, a genuine top-class product is created from the best ingredients and according to Márk Pick's original recipe: the original Hungarian salami, which is still inseparably linked with the name PICK today. In addition, PICK currently operates four other production facilities in Hungary, which specialise in the production of different product groups. Since going public in 1992, PICK has been a public limited company, now belongs to the Bonafarm Group and exports its multiple quality-certified specialities worldwide.
In Germany, the sausage and salami specialities have been sold via the company's own sales network since 1998. Today, PICK Deutschland GmbH, based in Monheim am Rhein, ensures that the original from PICK also makes gourmets' hearts beat faster in this country. As a specialist in the field of Hungarian salami tradition and its products, the declared aim of PICK Deutschland GmbH is to fulfil PICK's quality promise in Germany too and to offer all partners expert advice and optimum service.
Producer:
PICK Szeged Zrt.
Alsómocsolád út 2
7345 Alsómocsolád
Hungary
Storage conditions:
Store at room temperature protected from light. The products can also be stored at room temperature without any problems after opening. Please observe all other instructions from the manufacturer on the packaging.
Durability
Zutaten: Schweinefleisch, Schweinespeck, Speisesalz, scharfer Paprika (1,8 %), Gewürze, Dextrose,
Gewürzextrakt, Farbstoff [Paprikaextrakt (E160c)], Konservierungsstoffe [Kaliumsorbat (E202),
Natriumnitrit (E250)], Schweinesaitling, Rauch. Zur Herstellung von 100g Salami werden 148g Schweinefleisch verwendet.
Nutritional values per 100 g
Energy value | 1917 kJ/463 kCal |
Fats | 41 g |
including saturated fatty acids | 17 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 23 g |
Salt | 4 g |
Fibre | g |