DUG

DUG Barista – Potato Drink

Excellent sustainability

The basis of DUG products, the potato, is one of the most resource-saving crops.

•Less water consumption: Potatoes require significantly less water than almonds or oats.

•Small cultivation area: Potatoes achieve high yields on a small area, making them ideal for sustainable food production.

•Low CO₂ footprint: The CO₂ footprint of potatoes is smaller than that of many other plant-based alternatives, such as soy or rice.

Neutral and versatile taste

Unlike many other milk alternatives, DUG potato milk has a neutral taste that is perfect for various applications – from coffee and smoothies to cereals and baked goods. This ensures high acceptance among customers who are often looking for a taste-neutral alternative.

Low-allergen and suitable for everyone

DUG products are free from common allergens such as soy, nuts, lactose or gluten. This makes them suitable for a wide target group and are particularly attractive for people with food intolerances or allergies.

Creamy consistency and perfect frothing

Compared to other plant-based milk alternatives, DUG offers a particularly creamy texture and excellent frothing, which is particularly interesting for baristas and coffee lovers

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DUG is a Swedish brand with roots in science and research, founded by Professor Eva Tornberg at Lund University.
There, their patented emulsion technology was developed, and they continue to work on finding innovative ways to use the potential of potatoes.

Manufacturer: 
DUG Foodtech AB