Broccoli Cheese Nuggets

Wash the broccoli, separate into individual florets, and cook in salted water with the lid closed for about 4 minutes. Then drain the broccoli and mash it.

Now add oats, olive oil, grated Gouda, nutmeg, and salt, and mash again.

Preheat the oven to 160 °C top and bottom heat and form small nuggets from the broccoli-cheese mixture. Place these nuggets with sufficient space on a baking sheet lined with baking paper. Then bake the nuggets for 30 minutes at 160 °C top and bottom heat, then let them cool slightly and enjoy immediately.