Chicken Satay with Peanut Sauce

Soak the wooden skewers in water for about 20 minutes to prevent them from burning during grilling.

Cut the chicken breast fillet into uniform cubes and place in a bowl. Press the garlic, finely grate the ginger, and chop the coriander. Add everything together with the brown cane sugar, 2 tbsp fish sauce, and 2 tbsp soy sauce to the meat and mix well.

Let the meat marinate for at least 30 minutes. Then thread the meat cubes onto the wooden skewers and cook in a pan or on the grill until golden brown on all sides.