Spinach Lasagna with Ricotta and Parmesan
50 min
Knuspr-Küche
Ingredients
Price per portion:€ 2.75
Ingredients
Preparation method
1
Heat the sunflower oil in a pan and sauté the finely diced onion until translucent.
2
Add the pressed garlic and fry briefly until it releases its aroma.
3
Add the baby spinach and let it wilt. Season with salt and pepper, then let it cool.
Nutritional values
Energy value
2280.28 kJ545 kCal