Salmon in Creamy Parmesan Cream Sauce

Pat the salmon fillets dry with kitchen paper and season with paprika powder, salt, and pepper. Peel the onion and dice it finely. Peel and roughly chop the garlic.

Heat 2 tbsp olive oil in a deep pan. Sear the seasoned salmon fillets over medium to high heat for about 2–3 minutes on each side until golden brown.

Remove the fillets from the pan and set aside. Reduce the heat, add 1 tbsp butter to the pan and let it melt. Add the diced onion and sauté over low to medium heat for 4–5 minutes until translucent. Then add the garlic and fry for another 1–2 minutes.