Juicy Chicken Breast Supreme

Preheat the oven to 180 °C (top/bottom heat).

Season the chicken breasts generously with salt and pepper on both sides.

Heat the oil in a large pan over high heat. First, sear the meat skin-side down for about 4 minutes until golden brown. While doing so, gently press the meat with a spatula to ensure the skin becomes evenly crispy. Reduce the heat to medium, flip the meat, and fry for another 3 minutes until golden brown. Place the seared meat on a baking sheet and finish cooking in the oven for about 8 minutes.