Creamy Broccoli Soup with Whole Grain Croutons

Peel and finely chop the onion. Heat 2 tbsp olive oil in a pot, add the onion, and sauté over medium heat for about 5 minutes until translucent.

Meanwhile, peel and press or finely chop the garlic. Add to the pot and sauté for 1 minute.

Pour in the vegetable broth, add the broccoli florets, and simmer everything over medium heat for 10–15 minutes until the broccoli is soft.