Couscous with Dried Fruits
20 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 5.71
Ingredients
Preparation method
1
Preheat the oven to 160 °C. Spread pine nuts and pistachios in a single layer on a baking sheet and roast in the oven for about 12 minutes. Then let them cool in a bowl.
2
Roast the almond flakes in the same way for about 8 minutes until golden brown and let them cool as well.
3
Heat a pan over medium heat and toast the shredded coconut in it without fat, stirring constantly, until golden yellow. Transfer to a bowl to cool.
Nutritional values
Energy value
2154.76 kJ515 kCal