Lentil Salad with Feta | Mediterranean & Healthy

Rinse the lentils under cold water and place them in a pot. Add carrots, garlic, shallots, thyme, bay leaf, and celery stalks. Cover with water and simmer for about 18 minutes until the lentils are al dente.

Drain the contents of the pot. Remove and discard thyme, bay leaf, and celery stalks.

Cut the cooked carrots, garlic, and shallots into fine cubes (approx. 0.5 cm).