Sweet Potato Muffins

Grind flaxseeds into flour in a blender, mix with 3 tbsp hot water and let swell for approx. 10-20 min. Stir occasionally. Preheat oven to 180 degrees Celsius top/bottom heat.

Mix oat flour, rolled oats, coconut blossom sugar, shredded coconut, baking powder, baking soda, and cinnamon in a bowl. Peel and finely grate the sweet potatoes. Puree bananas with oat drink.

Add grated sweet potatoes, banana mix, and flaxseeds to the dry ingredients and mix everything well. Fill the batter into 8 muffin cups.